* 24 Piece platters are made from 4 whole burritos; cut into 6 pieces each
* 36 Piece platters are made from 6 whole burritos; cut into 6 pieces each
* We suggest a 4oz. (1/2 cup) serving per person when serving rice or beans

Shredded beef or chicken breast cooked with tomatoes, onions, jalapenos, mixed with Jack and Cheddar cheese and lettuce, wrapped in a flour tortilla.
* 36 Pieces -or- 24 Pieces

Tender marinated strips of chicken with Jack and Cheddar cheese, grilled onions & peppers, wrapped in flour tortillas.
* 36 Pieces -or- 24 Pieces

Grilled chicken or steak, Jack and Cheddar cheese, fresh guacamole, lettuce and tomato, wrapped in flour tortillas.
* 36 Pieces -or- 24 Pieces

Our no-lard black or pinto beans, combined with lettuce, tomato, Jack and Cheddar cheese, with grilled onions and peppers, wrapped in flour tortillas.
* 36 Pieces -or- 24 Pieces

An assortment of any combination of three burritos listed above.
* 36 Pieces -or- 24 Pieces

24 blue-corn tortillas filled with diced char-broiled chicken breast, topped with Jack & Cheddar cheese, covered in our very own red enchilada sauce.
* 24 Enchiladas

A savory, spicy mixture of long-grain rice, fresh tomatoes, onions & peppers.
* Pint (16 ounces)
* Half Gallon (64 ounces)

Healthy no-lard black or pinto beans cooked to perfection. Prepared with or without cheese.
* Pint (16 ounces)
* Half Gallon (64 ounces)

Chips are accompanied by your choice
of hot or mild salsa.
* 16 oz Bag

Your choice of 6” flour, blue-corn or white-corn tortillas.
* One Dozen

* Pint (16 ounces)

* Pint (16 ounces)

* Pint (16 ounces)

* Pint (16 ounces)